BRRRRRRR it is cold here. What does the cold make you think of? It makes me think of fires, blankets, cashmere socks, chili, bourbon, red wine, beef stew, crusty french bread with butter, mashed potatoes, pie, macaroni and cheese. O.K. I know there are more food examples than anything - can you tell I am on a diet?
So January 15th rolled around before I knew it. I ran the Disney Marathon on Sunday and spent the next few days recovering, resting and eating. I didn't work out. I celebrated with food and wine and I woke up on January 15th, feeling like crap. I thought I was giving my body what it needed but really I was trying to give my mind what I thought I deserved and had earned. Instead of resting, stretching, going for walks, and eating nutritious foods and drinking water I did the opposite - trying to get in the last few days of debauchery before D Day. Don't we all do that? Order the pizza and go get the tub of ice cream because that is the last time I will have that? You know our bodies go into a similar starvation mode when we drastically cut calories. Our metabolism shuts down when it gets the message that it is about to be starved. All of the fat that is hanging out on our thighs starts screaming feed me because I am the calorie monster. What little calories we get go straight to the monsters and they eat them like little Pac Men. That means that we don't actually lose any weight, we just hold onto whatever we have. So it is ironic that most of us go on some sort of binge before we diet because our minds turn into those little monsters and scream - better eat that entire cheesecake tonight because it is off limits after that.
This leads me to the beginning of my plan. When I looked at Diets - and I have looked at all of them, I was looking for something that was doable for the long term. Something that would allow me the ability to cheat every now and then. It was then that I realized a plan was not going to allow me to cheat. I needed to look not at a plan, but to look at my own way of living and eating. A lifetime commitment of healthy eating is what is called for here - not a plan that I follow for two months and then when I am done - where do I go from here. What I need is to find the proper amount of calories that I can eat in order to maintain my desired weight. And then from there I need to figure out of those calories, which are going to be junk and which are going to be quality. I have definitely found a connection between quality food and nutrition and training. My runs are superior after a week of salads, salmon, fruits and oatmeal - no question. I think this is the main reason I am not going the Weight Watchers route. I tend to use the majority of my points on crap rather than lettuce and turkey. I also don't think that Weight Watchers is most compatible with my training. Nothing against WW. I support their vision and what they have done for millions of people is amazing but I don't think it will be the plan for me.
I do like the idea of eating foods that are organic and I really like eating foods that pack a nutritional wallop. I love learning about new foods such as the Acai berry, flax seed, and I am recently a huge Wheat Grass convert. I really enjoy going to a local farm and picking my own blueberries or heading down to the farmer's market and picking up organic eggs that are still warm. I love reading about how food is manufactured and processed. This is for another day but I have visited a chicken processing plant and I am here to tell you - it AIN'T PRETTY!!!!!!
So I realized after all of this thought that food is not my problem. Well actually it is my problem. Too much food. Too much of the wrong food. I understand the connection of health and nutrition. Of nurturing myself with healthy, bountiful food. That great food equals great nutrition equals great health and fitness. The problem and difficulty with this is of course time. Who has time to shop fresh every day and prepare food on a daily basis. No one has that much time. We all have jobs, lives, kids, husbands, friends, things, that get in the way of a healthy lifestyle.
So that gets into the next part of my plan which is planning the plan. I used to have this incredibly annoying boss that used to say to me plan your work and work your plan. Yeah I am rolling my eyes too - but there is some truth and usefulness to this. My plan involves looking at nutritional information, looking at calorie counts, writing stuff down, weighing stuff, knowing what I am eating at any given moment and cooking at home for the most part. I can find out how many calories are in my Starbucks Latte but I won't know exactly what is in my sushi when I go out. Therefore, lots of home cooking for me. Fortunately I love to cook but it does get old day after day. I frequently find myself at 5:30 freaking out because I have nothing planned and I still have not gotten all of my work done. I have called Honey Bunny many nights begging for him to pick up dinner.
So here is my commitment for D Day. This is how my plan will be laid out at first. These changes are the ones that I am implementing in the first month.
1) I will be eating between 1600 and 1800 calories a day.
2) I will write everything down.
3) I will add up all of my caloric totals every day.
4) I am only weighing once a week - on Thursday mornings.
5) I am eating three meals and at least two snacks every day.
6) I am cutting my alcohol consumption by at least 50%.
7) I am largely following the "Clean Eating Plan" developed by Tosca Reno.
8) I am going to spend a large amount of time delving into my bad habits and why I do them over and over again.
The last one is the hardest. Anyone can follow a plan but doing the hard work to look into why you eat in the first place is a big deal. For me - three o'clock in the afternoon is difficult for me. I can start eating at three and continue until my son comes home from school which is around four. I can eat for one solid hour in front of the TV. I am usually unwinding from the day or stressing about what I have not gotten done and my son is coming home and I will need to spend time with him and then dinner needs to be ready and then Honey Bunny is coming home and then I can start drinking and then my kitchen is a mess and the laundry is not done and then I have to get in the bed and - deep breath - then it has to start all over again.
So today - I fixed myself a cup of steaming hot green tea and sat down in front of my laptop and started writing. It is now after four and the need to eat has passed - the day will still be there tomorrow with more laundry and dishes. But for today I was triumphant. I ate well. I exercised well. I worked well. What more could one ask for in a 24 hour period?
Wishing you all love in vegetables!!!!!!!
Sarah